INGREDIENTS

MULLEIN

Mullein (Verbascum spp.) is the foundation of this herbal blend. It is a medicinal herb used to treat a range of systems including the digestive and respiratory tracts. It possesses anti-inflammatory, demulcent, and expectorant properties.

It is rich with phytochemicals such as quercetin, which helps to regulate inflammatory pathways, which can be supportive in inflammatory conditions such as tooth pain, gastritis, hoarseness, tonsillitis, asthma, or bronchitis.

Demulcents create a soothing anti-inflammatory coating over mucus membranes, such as the lining of the lungs and stomach.

Expectorants help the body expel excess mucus that may be settled in the chest or in the throat.

RED RASPBERRY LEAF

Red raspberry leaves (Rubus idaeus folium) are an excellent source of potassium, Vitamin C, and antioxidants.

DAMIANA

Damiana (Turnera diffusa) was first used by the Guaycura in the Baja region of Mexico in ceremonies to relieve anxiety, stress, and fatigue, and Mexican folklore claims Damiana was used in the original margarita.

Damiana possesses relaxing, uplifting, and aphrodisiac properties to provide a mild euphoria.

HOLY BASIL

Holy Basil, also known as Tulsi (Ocimum sanctum), is an adaptogenic herb that aids the body with physical, chemical, metabolic, and psychological stress. This includes protecting the organs and tissues against stress from environmental stress including from industrial pollutants and heavy metals, and prolonged physical stress from physical exertion/training, ischemia, exposure to cold, and excessive noise. Holy Basil counters metabolic stress by balancing blood glucose, blood pressure, and lipid levels, and positively impacts memory, cognitive function, and possesses anxiolytic and antidepressant properties.

SAGE

Sage (Salvia) is an aromatic herb that improves mood, and cognitive function and memory.